Join our hands-on cooking class that celebrates the fresh flavors of spring, focusing on vibrant, in-season fruits and vegetables. Learn how to create flavorful dishes that highlight the best produce of the season and sample what you've made during class! Instructor: Chef Rob Collins of Babito's Bites
Ages: 16 and up
$32 Skokie residents/$40 non-residents
Click to register after March 15: https://web2.myvscloud.com/wbwsc/ilskokiewt.wsc/search.html?SessionID=<?VSI-SessionID?>&module=AR&primarycode=111145